Are Expensive Eggs More Nutritious? | Talking Point | Full Episode

Transcript

Back in 2011, the average Singaporean ate about 300 eggs a year. Today, it's around 400. And compared to more than a decade ago, today there is a whole variety to choose from. Beyond the price point, does the kind of egg you pick really matter? That's what the Talking Point viewer, Evelyn Tio, wants to know. This is what she sent us. Okay, Evelyn, ... Read More