La Tartine Gourmande | Beatrice Peltre | Talks at Google

TL;DR

Beatrice Peltre demonstrates how to make a rice pudding with lemongrass and strawberries, while discussing her passion for food and gluten-free cooking.

Transcript

Male Presenter: Good afternoon, Googlers! Welcome to Authors @ Google, Cambridge edition. It's my great pleasure to introduce to you today Beatrice Peltre who I had the honor of working with years ago at a different software company. Since then she has parlayed her passion for food and cooking into an amazing career as a blogger, food photographe... Read More

Key Insights

• 😋 Beatrice Peltre started as a software company worker but turned her passion for food into a successful career as a blogger, food photographer, and cookbook author.
• 🥶 Her best-selling cookbook features gluten-free recipes inspired by her French background and travels.
• 🍓 Beatrice's rice pudding recipe with lemongrass and strawberries can be customized with different seasonal fruits and enjoyed warm or cold.
• 🙂 Natural light and the understanding of how to work with it are crucial in food photography.

Questions & Answers

Q: How do you separate the ginger and lemongrass from the rice pudding?

Beatrice suggests cutting the ginger and lemongrass into larger pieces so that they can be easily removed once the rice is cooked. Using a fork or tongs, you can easily take them out before serving.

Q: Why did Beatrice decide to make gluten-free recipes?

Beatrice discovered she had a gluten intolerance while traveling. She saw it as a challenge and an opportunity to learn new cooking techniques and use alternative flours, which ultimately made her a better cook and baker.

Q: How did Beatrice learn food photography?

Beatrice is self-taught and started with a point and shoot camera before moving on to an SLR. She read the camera manual and practiced extensively, learning how to work with natural light and highlight the appeal of food through her photographs.

Q: Where does Beatrice find inspiration for new recipes?

Beatrice finds inspiration through travel, breaking the routine and experiencing new flavors and ingredients from different cultures. She also looks at food trends in magazines and stays curious about what others are cooking.

Summary & Key Takeaways

• Beatrice Peltre, a blogger, food photographer, and cookbook author, demonstrates a simple rice pudding recipe using lemongrass and strawberries.

• She emphasizes the versatility of the recipe, as it can be made with different seasonal fruits.

• The recipe involves toasting almonds, stewing strawberries with lemongrass, and cooking the rice in milk with lime and ginger.