【 獻給富岡義勇的蘿蔔鮭魚 】琥珀湯頭溫暖人心 ｜ 蘿蔔這樣滷才是極致 ｜ ｜ 鮭魚要嫩得這樣做 ｜ 鬼滅之刃料理

Transcript

Today, we're making the radish salmon, Tomioka Giyu's favorite dish from Demon Slayer: Kimetsu no Yaiba. Welcome to Chris' Table, I'm Chris. subtitles are directly translated by AI. We apologize for any inaccuracies. Radish salmon is primarily made with white radish and salmon. There's no specific cooking method ; it's just a common home-cooked dis... Read More