Your Weekend Recipes | Gordon Ramsay

TL;DR

This video showcases how to give classic dishes, such as egg and soldiers and roast beef, a modern twist.

Transcript

there's something quite nostalgic about a bald egg it's something that's never lost it's magic when you slice that top off and dunk that soldier into the yolk an anchovy soldier anchovies interpersonal water no salt naturally yeah anchovies are very salty so just a touch of pepper grind them it's a really nice smooth paste the smell of that is almo... Read More

Key Insights

• 🐟 Anchovy butter adds a delicious salty creaminess to dishes like grilled fish or bread.
• 🍺 Beer-baked bread gains flavor and moisture from the yeast in beer.
• 🙂 Pickled red onions provide a fragrant, slightly mellow accompaniment to salads.
• 💝 Stuffing rib of beef adds depth of flavor and moisture to the roast.
• 🔀 Horseradish gives a unique twist to traditional Yorkshire puddings.
• 🍰 Freezing eaton mess transforms a classic dessert into a refreshing and delightful bomb.
• 😣 Resting the beef allows the juices to redistribute and enhance the flavor.

Questions & Answers

Q: How do you make the anchovy butter?

To make anchovy butter, mix equal parts anchovies and butter, adding a touch of freshly ground pepper for a smooth paste. Spread it on grilled fish or bread for a salty creaminess.

Q: What is the secret to boiling eggs to perfection?

Gently place the eggs on a spoon and lower them into boiling water. Let them softly boil for four and a half minutes for a soft-boiled consistency.

Q: How do you make pickled red onions?

Slice red onions, sprinkle with salt and sugar, add cloves, and pour red wine vinegar over them. Let the mixture sit until the flavors meld together and the onions become fragrant and lightly pickled.

Q: How do you make horseradish yorkshire puddings?

Add grated horseradish to a Yorkshire pudding batter made with flour, eggs, milk, and a pinch of salt. Pour the mixture into hot, greased pudding molds and bake until golden and fluffy.

Summary & Key Takeaways

• The video starts by demonstrating how to make anchovy butter to elevate the taste of grilled fish or bread.

• The chef then moves on to show how to make beer-baked bread with salt as a crucial ingredient.

• Next, he shares a recipe for pickled red onions to accompany a watercress and celery salad.

• Finally, the video concludes with instructions on roasting rib of beef with spinach and mushroom stuffing, horseradish yorkshire puddings, and frozen eaton mess bomb dessert.