The Easiest Homemade Fudge Guide (3 Ways)

TL;DR

Learn how to make fudge in three different ways - a simple version, a fancy version with hazelnut praline, and a healthy, vegan option.

Transcript

is there really much to say about this it's chocolate it's chewy it goes in your mouth it's delicious but i think we can elevate it a step and make it a little fancier say a chocolatier version if you will okay so we're about to film another video but i have to say something really quickly very important and exciting announcement we have been featu... Read More

Key Insights

• 🌌 A quick and easy way to make fudge is by melting chocolate, butter, salt, and sweetened condensed milk together and chilling it.
• ⚾ Adding hazelnut praline to the fudge base elevates the flavor and texture, creating a fancier version of fudge.
• 🦋 A healthier, vegan option can be made by combining peanut butter, coconut oil, salt, vanilla extract, and maple syrup or honey, and freezing it before slicing.

Questions & Answers

Q: What ingredients do I need to make the simple fudge?

For the simple fudge recipe, you will need chocolate, butter, salt, sweetened condensed milk, and vanilla extract.

Q: How do I make the hazelnut praline for the fancy fudge?

To make hazelnut praline, toast raw hazelnuts in the oven, remove the skins, and crush them. Then, make a caramel with sugar and water, add butter and the crushed hazelnuts, and spread it out to cool.

Q: Can I make the fudge vegan?

Yes, for the vegan version of fudge, replace the sweetened condensed milk with a mixture of smooth peanut butter, softened coconut oil, salt, vanilla extract, and maple syrup or honey (if not vegan).

Q: Can I store the fudge at room temperature?

Once the fudge has been cut into squares, it can be kept at room temperature. The simple and fancy fudges have a chewy texture, while the healthier version may require coming to room temperature to be enjoyed.

Summary & Key Takeaways

• In this video, the host introduces three different ways to make fudge - a simple version, a fancy version with hazelnut praline, and a healthy, vegan option.

• The simple fudge recipe requires melting chocolate, butter, salt, and sweetened condensed milk together and chilling it in the fridge.

• The fancy fudge recipe includes making hazelnut praline and adding it to the fudge base, giving it a luxurious and crunchy texture.