THE FUNCTION OF FAT IN BAKING | butter, shortening, lard, oil

Transcript

Hi class, welcome back to baking school. Now we are currently on lesson 11 of the baking fundamentals course and today we are going to talk about the role of fat in baking and all of the different types of fat that you will encounter in baking. Now when we think about fats role in baking it really serves to add a lot of richness, flavor, and moistu... Read More