How to cook steak | Kimbal Musk and Lex Fridman

TL;DR

Learn about the simplicity and deliciousness of a well-sourced steak, the different cuts, and how to enhance its flavors.

Transcript

I think you talk about roast chicken is where your love of food be uh began what about steak what's I love a good steak it's so great so in in the in the scho in the French school you add sauces and all this kind of stuff and in Boulders when you realize like there's a beauty to the to the basic ingredient yeah like a good um uh Neo strip from a go... Read More

Key Insights

• 🥰 The speaker's love for food began with roast chicken.
• 👋 Knowing how cattle are raised and sourcing good quality meat is important for enjoying a good steak.
• 💇 The New York strip is a favored cut due to its leanness and versatility in flavoring.
• ❓ Steak can be enjoyed as a simple and delicious meal.
• 🦋 Different cooking techniques, such as sautéing and adding garlic butter, can enhance the flavor of a steak.
• 👋 Good sourcing and simplicity are key in appreciating a good steak.
• 🤨 The speaker acknowledges that different opinions exist on how cattle should be raised.

Questions & Answers

Q: Why does the speaker appreciate a good steak?

The speaker appreciates a good steak because it highlights the beauty and flavors of a basic ingredient. The simplicity of a well-sourced steak is important, and it is just simply delicious.

Q: What is the speaker's favorite cut of meat?

The speaker's favorite cut of meat is the New York strip. The lean meat can be enjoyed as it is or with the small strip of fat for those desiring a richer taste. It also serves as a great canvas for adding flavors like pepper sauce or ground pepper.

Q: What is the speaker's favorite recipe for cooking a steak?

The speaker's favorite recipe involves seasoning the steak with salt and pepper on both sides. It is then sautéed in a little olive oil until it achieves a golden dark brown color. At the end, a dab of butter and a crushed clove of garlic are added to the pan, infusing the steak with a garlic butter flavor.

Q: Why is it important not to touch the steak while cooking?

It is important not to touch the steak while cooking to ensure it develops a nice crust. This helps to seal in the juices and enhance the flavor. Constantly flipping or touching the steak disrupts this process.

Summary & Key Takeaways

• The speaker's love for food started with roast chicken, but he also appreciates a good steak for its basic beauty and flavors.

• The speaker emphasizes the importance of knowing how the cattle are raised and sourcing good quality meat.

• The New York strip is the speaker's favorite cut of steak due to its leanness and versatility in flavoring.