Philips Airfryer Gordon Ramsay Coffee & Chili-Rubbed Steak Recipe

TL;DR

Gordon demonstrates how to make a flavorful coffee and chili rub ribeye using the Philips Airfryer for cooking without grease.

Transcript

hi guys it's Gordon and I've got a little twist on a delicious rib eye for you today now I'm making a coffee and chili rub rib eye but instead of using a grill or a pan we're cooking with air in the Philips airfryer an air fryer you're going to get those delicious flavors locked in and keeping all that juice inside the rib eye without the grease on... Read More

Key Insights

• ☕ Coffee and chili rub adds a unique flavor dimension to the ribeye, combining sweetness, bitterness, and spiciness.
• ⌛ Marinating the ribeye with the rub for a longer time results in a more flavorful steak.
• 👻 The Philips Airfryer's rapid air technology allows for grilling-like results without the excess grease.
• 😣 Allowing the ribeye to rest before slicing enhances its juiciness and flavor.
• 🥔 Utilizing leftover potatoes to make crispy and flavorful seasoned potatoes complements the ribeye dish.
• 🦋 Compound butter on top of the ribeye enhances its flavor and adds richness.
• 🍖 Slicing the ribeye at an angle helps preserve the meat's tenderness and texture.

Questions & Answers

Q: How does using coffee in the rub enhance the flavor of the ribeye?

The combination of coffee with sugar in the rub creates a sweet and bitter flavor profile, adding complexity to the taste of the ribeye. It enhances the overall richness and depth of the meat.

Q: Why does Gordon recommend marinating the ribeye with the rub for a longer period of time?

Marinating the ribeye for a longer time allows the flavors in the rub to penetrate deeper into the meat, resulting in a more flavorful and well-seasoned ribeye. The longer marination time brings out the best results.

Q: What makes the Philips Airfryer unique for cooking the ribeye?

The Philips Airfryer uses rapid air technology with a patented starfish design, circulating heated air 360 degrees around the food. This creates a grilling effect without the need for oil, locking in the juice and flavor of the ribeye.

Q: Why is it important to let the ribeye rest before slicing?

Allowing the ribeye to rest after cooking helps the juices redistribute evenly throughout the meat, making it juicier and more flavorful. Slicing it immediately would cause the juices to run out and result in a drier steak.

Summary & Key Takeaways

• Gordon prepares a coffee and chili rub for the ribeye, combining coffee, sugar, and Aleppo pepper for a sweet, sour, and bitter flavor.

• He seasons the ribeye with the rub, ensuring it is coated on all sides, and lets it marinate for 15-20 minutes.

• Gordon cooks the ribeye in the Philips Airfryer at 390°F for 8-10 minutes, sealing in the flavor and achieving a grilled-like appearance.