Infused Simple Syrup | How to Drink

TL;DR

Learn how to make pineapple infused simple syrup for cocktails with easy steps.

Transcript

hi I'm Greg this is how to drink I've never worked in a bar our position as a barback been a bar apprentice in I've been in bars I get a whole lot about this is how to drink go about making cocktails and drinking them let's get go today we're going to make it infused simple syrup a lot of times you'll see that done with a lot of fruit ginger syrup ... Read More

Key Insights

• 🍹 Making infused simple syrup: Infusing syrup with fruit or ginger adds unique flavors to cocktails, such as pineapple syrup for a clover club cocktail or raspberry syrup. The process is simple and customizable by adjusting sugar and water ratios. Simmering the ingredients together extracts flavors, with cooking times varying depending on the ingredient used.
• 🕒 Simmering time: The length of time for simmering the syrup depends on the ingredient used. Soft fruits like pineapple release their flavors quickly, while ginger may require a bit more time. However, there is no need for extensive simmering or using a large amount of water.
• 🔥 Precautions when simmering: Always stir the mixture to prevent burning and ensure even distribution of flavors. Watch for the presence of bubbles behind the fruit, which indicates it is cooking.
• 🧴 Bottling the syrup: Once the desired simmering time is reached, the mixture should be taken off the heat and, typically, cooled down before bottling. However, it can be bottled hot if time is limited. Be cautious when handling the hot syrup to avoid burns.
• 📸 Color difference: Comparing the pineapple simple syrup with plain simple syrup, there is a noticeable difference in color and refractive index. Infused syrups add a subtle yet distinct tint to cocktails.
• 🎥 Show subscription: If you enjoy "How to Drink," consider subscribing to the show to stay updated on future episodes. You can usually find the subscription option in one of the corners of the video player.
• 🥃 Tasting preference: The host dislikes episodes without a drink in hand, even if it's just a small sherbet on the rocks. He finds it odd not to have something to taste during the show.
• 📅 Next episode: The host mentions that the next episode will feature something tasty and will be released next week or on Friday.

Questions & Answers

Q: How do you make pineapple-infused simple syrup?

To make pineapple-infused simple syrup, combine a cup and a half of sugar and water in a pan and heat it. Add chopped pineapple to the pan and let it simmer until the pineapple releases its juices and flavors. Bottle the syrup and let it cool before using it in cocktails.

Q: What are the recommended ratios for making infused simple syrup?

The host suggests using equal parts of sugar and water when making most syrups. However, the ratios can be adjusted according to personal preference. Experimenting with different ratios can lead to unique flavors in the infused simple syrups.

Q: How long should the pineapple infuse with the syrup?

The time needed for infusion depends on the fruit and its softness. Pineapple infuses relatively quickly, and the host mentions that it doesn't require hours of simmering. The pineapple should be simmered until it starts to fall apart and its juices are released.

Q: Can other fruits be used instead of pineapple?

Absolutely! The recipe can be customized by using different fruits for the infused simple syrup. For example, raspberry syrup can be made by following the same steps but using raspberries instead of pineapple.

Q: Does the infused simple syrup have a noticeable taste difference compared to regular simple syrup?

Yes, there is a subtle but distinct difference in both color and flavor when compared to regular simple syrup. The infused simple syrup has a slight pineapple taste and a different refractive index, making it a unique ingredient for cocktails.

Q: How should the pineapple-infused simple syrup be stored?

Once the syrup is ready, it should be let to cool before bottling. It can be stored in a bottle or a jar in a cool, dry place. If stored properly, it can last for several weeks. It is recommended to label the bottle with the date of preparation for reference.

Q: Can the pineapple-infused simple syrup be used in non-alcoholic beverages?

Absolutely! The pineapple-infused simple syrup can be used not only in cocktails but also in mocktails and other non-alcoholic beverages. Its fruity flavor adds a refreshing touch to various drinks.

Summary & Key Takeaways

• The host demonstrates how to make infused simple syrup using pineapple, sugar, and water.

• The pineapple is simmered with the syrup to extract its flavors and juices.

• The finished product is a pineapple-infused simple syrup that can be used in various cocktails.