La Buvette: Recipes and Wine Notes from Paris | Kate Leahy | Talks at Google

TL;DR

Discover the charm of La Buvette, a Parisian wine shop that also serves small bites, and learn about some of the delicious recipes and wine pairings from the book.

Transcript

[MUSIC PLAYING] IDA SHEN: Hello, and welcome to Talks at Google. My name is Ida Shen, and I'm a Food Program Manager for the Food at Google program. Today, I'd like to introduce you to Kate Leahy, who is going to be our guest. Kate has written or edited over 10 books on food and wine, including the "A16 Food + Wine," an IACP. And for those of you w... Read More

Key Insights

• 🍷 La Buvette is a unique wine shop in Paris where customers can enjoy natural wines paired with small plates of food.
• 🍷 Natural wine has gained popularity in Paris and the concept of cave à manger has emerged as a way for wine shops to serve food to comply with regulations.
• 😒 The "La Buvette" cookbook features simple and creative recipes that highlight the use of ingredients and flavors in a unique way.
• 🙈 Developing a palate can involve blind tasting, documenting favorite flavors, and trying new combinations of ingredients.

Questions & Answers

Q: How did the collaboration between Kate Leahy and La Buvette in Paris come about?

Kate had worked with Camille Fourmont, the proprietor of La Buvette, on previous projects and their publisher thought they would be a good fit for a cookbook together.

Q: What is a cave à manger in Paris?

A cave à manger is a concept that combines a wine shop with a food component. Customers must order food with their wine, but there is no kitchen, so creative solutions are used to provide small bites that pair well with the wine.

Q: What is the definition of natural wine?

Natural wine is generally made with nothing added and nothing taken away. It often uses organically farmed grapes and is produced on a smaller scale compared to commercial wines.

Q: What are some tips for writing a cookbook?

When writing a cookbook, it is important to clearly and accurately list the ingredients and steps in the recipes. It can be helpful to study other cookbooks for inspiration and to develop your own writing style over time.

Summary & Key Takeaways

• Kate Leahy discusses her latest cookbook, "La Buvette: Recipes and Wine Notes from Paris," which explores the unique concept of a wine shop for eating.

• La Buvette offers a selection of natural wines paired with creative dishes that utilize clever techniques to create flavorful food without a kitchen.

• The book features simple and delicious recipes, such as giant beans with citrus zest, pasta with anchovy cream, and chicken cooked in hay.