Five Easy Egg Recipes with Jacques Pépin | American Masters | PBS

Transcript

(soft guitar music) - Hi, I'm Chef Jacques Pepin, and this is "American Masters at Home." There is nothing as simple and as good as just a fried egg through the way of doing it, I mean, my way of doing it, not everyone's way, but mine. So a tablespoon of butter in there, two eggs. Always break the egg on something flat like this, to open your egg. ... Read More