VLOG: Ultrasun Face and New Year's Eve Vegan Cooking| Dr Dray

TL;DR
A vlog documenting the activities and preparations for New Year's Day, including a workout, grocery shopping, and cooking a traditional meal.
Transcript
well hey guys it is early morning I actually stayed over at my mom's house last night and it's New Years Eve morning so you're watching this long after New Year's has passed and you're already over it but I thought I would vlog it today and share it with you guys um but my mom has ran out to the grocery store I have not done anything but I just did... Read More
Key Insights
- 😂 The vlogger enjoys starting her day with a workout routine and drinking tea before coffee.
- 😒 She is conscious of her skincare and uses sunscreen regularly.
- 🧫 The vlogger incorporates traditional New Year's Day dishes into her meal preparation.
- 🥰 She shares her love for kimchi and asks for recommendations of vegan-friendly brands.
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Questions & Answers
Q: What workout routine did the vlogger follow?
The vlogger did a Blogilates routine called the Plie Squat Challenge, which can be found in the video description.
Q: What is the vlogger's favorite tea?
The vlogger enjoyed the Offseason Nog Eggnog and Tea by Bigelow, which is a black and green tea with cinnamon flavor.
Q: Did the vlogger use any oil in her cooking?
No, the vlogger used low sodium vegetable broth instead of oil to sauté the ingredients for her Black Eyed Peas.
Q: What products did the vlogger use in her skincare routine?
The vlogger used Olay SPF 30 sunscreen in the morning and Ultra Sun SPF 50 sunscreen for sensitive skin in her first impression review.
Summary & Key Takeaways
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The vlogger shares her day, which starts with a workout and includes grocery shopping for ingredients to prepare a traditional New Year's Day meal.
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She talks about her dog's adorable behavior during her workout and shows off her mom's cozy robe.
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The vlogger prepares Black Eyed Peas, collard greens, and cornbread for dinner, and also shares her skincare routine and favorite sunscreen.
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