1 Dollar Giant French Toast | But Cheaper

TL;DR

Learn how to make thick and moist French toast that is the perfect indulgent brunch dish.

Transcript

oh we're gonna go out with the homies have a nice little brunch order some french toast bam how did this end up being 25 oh I got the Mimosa and the French toast was like 13 14 bucks when it should be this price right here that's but cheaper oh right so like I said French toast I think is commonly probably one of the most overpriced things on a bru... Read More

Key Insights

• 👪 French toast is a simple dish that can be made at home for a fraction of the cost of what is charged on brunch menus.
• 🍞 Making a large, thick loaf of bread from scratch ensures the French toast is substantial and moist.
• 🍞 The key to moist French toast is properly soaking the bread in a custard mixture before cooking.
• 🕴️ Toppings can be customized to suit personal preferences and create unique flavor combinations.
• 👪 By making French toast at home, you have the freedom to experiment with different toppings and get creative with the dish.
• 💝 The homemade chocolate sauce adds extra richness and depth of flavor to the French toast.
• 💝 The technique of charring marshmallows before adding them to the chocolate sauce enhances the overall taste and creates a smoky flavor.

Questions & Answers

Q: Why is French toast often considered overpriced on brunch menus?

French toast is made from simple ingredients, such as stale bread, milk, eggs, and spices, which are inexpensive. However, brunch restaurants tend to charge a premium for it because it is a popular dish.

Q: How do you make the thick loaf of bread for the French toast?

To make the bread, you will need unsliced white bread, water, milk, yeast, eggs, sugar, bread flour, salt, and butter. The dough is mixed, kneaded, and left to rise before being shaped into a loaf and baked.

Q: What is the key to making moist French toast?

The key to moist French toast is soaking the bread in a custard made from eggs, spices, sugar, heavy cream, and milk. The bread should be soaked for at least 10 seconds on each side to ensure proper liquid penetration.

Q: Can I customize the toppings for the French toast?

Absolutely! The French toast can be served with a variety of toppings, such as butter and syrup, or even a homemade chocolate sauce and ice cream for a decadent twist. The possibilities are endless.

Summary & Key Takeaways

• French toast is often overpriced on brunch menus, but it can easily be made at home for a fraction of the cost.

• The recipe involves making a large, thick loaf of bread from scratch, which is then sliced and used for the French toast.

• The French toast is soaked in a creamy and spiced custard before being cooked and toasted to perfection.