How to Make Pastry Dough: An Easy Recipe for Beginners

TL;DR

Learn how to make a versatile pastry dough that can be used for both savory and sweet empanadas.

Transcript

so i'm going to show you a simple recipe to make a simple pastry dough you can use this dough to make pies galettes but we're going to be making some pineapple empanadas i'm going to walk you through every step so that you can make this at home this dough is kind of an evolution of dough that my grandma used to make and what my mom's made once you ... Read More

Key Insights

• 🍩 The pastry dough can be used for various recipes, including pies, galettes, and empanadas.
• 😮 Using baking powder helps the dough become tender and rise during baking.
• 🧂 Salt enhances the flavors of the sweet empanada dough.
• 💦 The dough can be made with alternative ingredients like beer or water for different flavors.
• 🍳 Whisking the eggs separately and breaking the yolks ensures a smooth mixture.
• 🤣 Separating the dough into two portions makes it easier to roll.
• 🍩 The dough can be refrigerated in advance, making it convenient for meal prep.

Questions & Answers

Q: What are the ingredients needed to make the pastry dough?

The ingredients for the pastry dough include all-purpose flour, sugar, eggs, baking powder, cinnamon, vegetable shortening, salt, and milk.

Q: Can the dough be made without a stand mixer?

Yes, you can easily make the dough in a bowl by combining all the dry ingredients with your hands. It may take a bit more effort, but it can be done.

Q: Can the dough be used to make savory empanadas?

Absolutely! To make savory empanadas, simply omit the sugar and cinnamon from the dough, and you can fill them with ingredients like ground beef, chicken tinga, or cheese and chili.

Q: How long can the dough be refrigerated before using it?

The dough can be refrigerated for up to two days before using it to make empanadas. Just wrap it in plastic wrap and keep it chilled until you're ready to assemble.

Summary & Key Takeaways

• This content provides a step-by-step guide to making a simple pastry dough that can be used for pies, galettes, and empanadas.

• The dough is made with pantry staples such as all-purpose flour, sugar, eggs, baking powder, cinnamon, vegetable shortening, salt, and milk.

• The recipe can be easily adapted to make both savory and sweet empanadas by adjusting the ingredients.