빵반죽 얼려서 언제든 신선한 빵 굽기 (편리한 냉동반죽 팁공개, 만능반죽, 한가지 반죽으로 7가지빵 만들기, 냉동보관, perfect frozen dough)

Transcript

135g Water 50g Egg 40g Sugar 6g Yeast I'll mix the ingredients Today, I'm going to make frozen dough that you can take out and make right away whenever you need it. 300g bread flour 5g salt Mix with a spatula until it forms a lump These days, I want to make this bread and that bread This is a special dough that can make several things at once Now, ... Read More