Gordon Ramsay Cooks a Next Level Steak Sandwich | Next Level Kitchen

TL;DR

Gordon Ramsay teaches viewers how to make a delicious and flavorful Next Level steak sandwich by using strip loin and filet mignon, homemade aioli, caramelized onions, and charred tomatoes.

Transcript

as that's damn it's got an old Snoop Dogg on me low back right welcome to the next level kitchen where we're taking your skills to the next level with some amazing tips and fantastic delicious recipes and Gordon today we're taking two slices of bread and turning it into something amazing I promise you it is not an idiot sandwich so it is a deliciou... Read More

Key Insights

• 🤣 Rolling the steak before cooking helps the seasoning penetrate the meat, resulting in a more flavorful steak.
• 🤎 Caramelizing onions with brown sugar and the fat from the steak creates a sweet and savory element that complements the richness of the meat.
• 🥪 Homemade aioli adds creaminess and flavor to the sandwich, compensating for the lean filet mignon.
• 🫠 Melting Swiss cheese on the bread enhances its texture and adds a delicious caramelized flavor.
• 😣 Resting the steak after cooking allows it to retain its tenderness and optimal doneness.
• 👻 Customizing the sandwich with different ingredients allows for a personalized flavor profile.
• 🧅 The onions can be prepared in advance, making it a convenient option for a quick and delicious meal.

Questions & Answers

Q: How does Ramsay ensure even seasoning on the steak?

Ramsay rolls the steak with a rolling pin to flatten it, allowing the seasoning to penetrate into the meat, ensuring an even flavor distribution.

Q: What type of onions does Ramsay use for caramelizing?

Ramsay uses white onions because they are more robust and caramelize nicely, adding a rich and savory taste to the dish.

Q: What purpose does the homemade aioli serve in the sandwich?

The aioli adds fat and flavor to the sandwich, compensating for the lean filet mignon and providing a creamy element to complement the other ingredients.

Q: Can the caramelized onions be prepared in advance?

Yes, the onions can be cooked up to three or four days in advance, creating an onion jam that enhances the flavor of the sandwich.

Q: How does Ramsay elevate the flavor of the bread?

Ramsay melts Swiss cheese on the bread, allowing it to caramelize and create a delicious and crunchy texture when paired with the steak.

Q: What other ingredients can be added to customize the sandwich?

Viewers can experiment with additional ingredients such as different types of cheese, sauces, or vegetables to personalize the sandwich to their taste preferences.

Q: How does Ramsay ensure the steak is cooked to the desired level of doneness?

Ramsay suggests letting the steak rest after cooking, allowing it to remain at a mid-rare temperature, which he considers optimal for filet mignon.

Q: Can the sandwich be made with a different cut of steak?

While the demonstration features strip loin and filet mignon, viewers can use their preferred cut of steak to create a unique and flavorful sandwich.

Summary & Key Takeaways

• Gordon Ramsay demonstrates how to prepare a strip loin and filet mignon for the steak sandwich, ensuring the meat is well-seasoned and cooked to perfection.

• Ramsay shares tips for caramelizing onions by using the fat from the New York strip and adding brown sugar, resulting in a sweet and sour flavor that pairs well with the steak.

• The sandwich is assembled with horseradish cream, mustard, watercress, and the steak, creating a mouthwatering combination of flavors.