Moist & Fudgy Chocolate Cake with Everyday Ingredients

Transcript

All right, let's begin by mixing all the dry ingredients together. Pour the sugar straight into the bowl, but it's best to sift the rest. Next, add the flour. I go with regular all-purpose. One and three-quarters cups should do the trick. Then toss in one cup of unsweetened natural cocoa, a heaping teaspoon of baking soda, and another heaping teasp... Read More