How to Make Ube Mochi | 2023 How-To Festival

TL;DR

Learn how to make delicious baked Ube Mochi, a Hawaiian style variation of Mochi that has crispy edges and can be stored for several days.

Transcript

foreign hi I'm Linda and I work at the Central Library today we're going to be making uh Ube Mochi so how to make Ube Mochi this Mochi is a Hawaiian style Mochi it's a baked Mochi it's not the same as Japanese Mochi so just so you know that it's really yummy and the day you make it the edges are going to be nice and crispy um and then if you don't ... Read More

Key Insights

• ❓ Ube Mochi is a Hawaiian variation of Mochi that is baked instead of steamed.
• 🦋 The recipe requires Ube extract, coconut milk, glutinous rice flour, sugar, butter, eggs, vanilla extract, and baking powder.
• 🥳 Ube Mochi can be stored at room temperature for two to three days, but refrigeration may change the texture.
• ⌛ The mixture of dry and wet ingredients is combined, and the batter is baked for one hour at 350 degrees Fahrenheit.
• 🦔 Crispy edges are a highlight of freshly baked Ube Mochi.
• 🏪 Ube extract can be found in most Asian grocery stores or online.
• 🌾 Glutinous rice flour, also known as sweet rice flour, is easily available at Asian grocery stores.

Questions & Answers

Q: What is the difference between Ube Mochi and Japanese Mochi?

Unlike Japanese Mochi, Ube Mochi is baked instead of steamed, resulting in crispy edges. Ube is also a popular Filipino flavor, which gives this Mochi a unique taste.

Q: Can I store Ube Mochi for a few days?

Yes, you can store Ube Mochi at room temperature for two to three days. However, if you refrigerate it, the texture will harden, so it's best to bring it back to room temperature or microwave it for a few seconds before eating.

Q: Where can I find Ube extract and glutinous rice flour?

Ube extract can be found in most Asian grocery stores or online. Glutinous rice flour, also known as sweet rice flour, is readily available at any Asian grocery store.

Q: Can I substitute any ingredients in this Ube Mochi recipe?

You can substitute milk with another can of coconut milk or a little bit of water. Additionally, you can replace Ube extract with a different flavor extract or leave it out for a plain Mochi flavor.

Summary & Key Takeaways

• Ube Mochi is a Hawaiian style Mochi that is different from Japanese Mochi, as it is baked instead of steamed.

• The recipe requires ingredients like Ube extract, glutinous rice flour, sugar, butter, coconut milk, eggs, vanilla extract, and baking powder.

• The mixture of dry ingredients and wet ingredients are combined, and then the mixture is poured into a baking pan and baked at 350 degrees Fahrenheit for one hour.