How Jamón Ibérico Is Made – Incredible Pig Raising Techniques For The World's Luxury Meat

Transcript

Do you believe a pork leg could be worth more than $4,000? Not just any ordinary pig, but a bareric pork, the black treasure of luxury cuisine. But what makes them so special? From the poetic oak forest where pigs roam freely to the artisal processing that combines cuttingedge technology creating rich chisso or the legendary jamoni barico. Today Q ... Read More