30 Minute Homemade Chicken Noodle Soup

TL;DR

Learn how to make a delicious homemade chicken noodle soup that will take you back to your childhood in just 30 minutes.

Transcript

okay so it's cold and it's winter and then everyone's like oh my god you know what'd be good chicken noodle soup and then they go to the store and buy a premade but if you knew that you're just thirty minutes away from the greatest chicken noodle soup of your life and that might just change okay so today we are making the most pretty much to me one... Read More

Key Insights

• 🐔 Homemade chicken stock enhances the flavor of chicken noodle soup.
• 👨‍🔬 Searing the chicken before simmering adds depth and color to the dish.
• 🍜 Boiling noodles separately prevents the broth from becoming starchy.
• 💯 Seasoning the soup to taste is crucial for the perfect flavor.
• 🐿️ Optional crispy chicken skin chips can be made for added crunch.
• 🐔 Shredded chicken and herbs are added back to the broth before serving.
• ❓ The soup can be further elevated with toppings like truffle shavings or other personal preferences.

Questions & Answers

Q: Why is homemade chicken stock recommended for the best chicken noodle soup?

Homemade chicken stock provides a richer and more flavorful broth compared to store-bought options. It adds depth to the soup and enhances the overall taste.

Q: Can dried noodles be used instead of homemade pasta?

Yes, dried noodles can be used to save time. However, it's advised to boil them separately and add them to the broth right before serving to prevent the broth from becoming starchy.

Q: What can be done with the leftover chicken skin?

The host suggests making crispy chicken skin chips as an optional topping. They can be made by baking the skins until golden and crispy, and they add a delicious crunch to the soup.

Q: How should the chicken noodle soup be seasoned?

Seasoning should be done to taste. Start with a little salt and continually taste and adjust until the broth is perfectly seasoned. Finish with a touch of black pepper for added flavor.

Summary & Key Takeaways

• The host shares how chicken noodle soup holds a special place in their heart as a nostalgic dish from their childhood.

• They emphasize the importance of using homemade chicken stock for the best flavor, but acknowledge that store-bought can be used as well.

• The recipe includes searing the chicken, sautéing vegetables, simmering in chicken stock, and optional crispy chicken skin chips for added crunch.