Vegan Taco Soup Recipe| Dr Dray 🌮🌮

TL;DR

This video showcases a simple and delicious taco soup recipe that can be made using a multicooker like the Cozari. It includes lentils, brown rice, onions, potatoes, diced tomatoes with green chilies, and taco seasoning.

Transcript

well hey guys so it is the end of the day and I'm gonna make a recipe that I have made in the past and really enjoy I wanted to share with you it's been a while since I did a dedicated recipe video I get so much positive feedback from you all on those videos and many of you have said continue to comment on them and say I made this today and I love ... Read More

Key Insights

• 🌮 The taco soup recipe requires minimal ingredients and is quick to make.
• 🍳 Using a multicooker like the Cozari makes the cooking process even easier and faster.
• 🌮 The taco seasoning used in the recipe adds a delicious flavor to the soup.
• 🤎 Adding lentils and brown rice to the soup provides a healthy source of protein and fiber.
• 🪜 The soup can be garnished with toppings like radish slices for added freshness and visual appeal.
• 🍽️ This recipe is suitable for weeknight dinners and can be prepared in large batches for leftovers.
• 🌱 The soup can be enjoyed by both vegans and non-vegans, as it is plant-based but still flavorful.

Questions & Answers

Q: What ingredients are needed to make the taco soup?

The taco soup recipe requires 1 cup of dry brown lentils, 1 can of diced tomatoes with green chilies, 1 onion, a quarter cup of brown rice, and a potato. Additionally, taco seasoning is used for flavoring.

Q: Can the recipe be made without a multicooker?

Yes, the recipe can be made without a multicooker. It can be cooked on the stove or using a crockpot, but the cooking times may vary.

Q: How long does it take to cook the taco soup in a multicooker?

The taco soup is cooked in a multicooker for 11 minutes under maximum pressure. However, it takes approximately 20 minutes for the pressure to come down after cooking.

Q: Can the taco soup be refrigerated and reheated?

Yes, the taco soup can be refrigerated and reheated. It can also be enjoyed cold, and the flavors tend to intensify with time.

Summary & Key Takeaways

• The video demonstrates how to make an easy weeknight taco soup using a multicooker.

• The recipe requires minimal ingredients and includes lentils, brown rice, onions, potatoes, diced tomatoes with green chilies, and taco seasoning.

• The soup is cooked in the multicooker for 11 minutes under maximum pressure, resulting in a flavorful and creamy texture.