How Heston Blumenthal changed British Food forever #hestonblumenthal #chefs

Transcript

“I can still remember the noise of the feet of the waiting staff crunching on soft gravel, the sound of the crickets in summer is so loud, and the intoxicating smell of lavender everywhere, the chink of glasses. The sommelier had a leather apron and the cheese trolley was the size of a chariot. I’d never seen anything like this. Never.” This one fa... Read More