Recipes To Show Off Your Skills | Part Two | Gordon Ramsay

TL;DR

Learn how to make a mouthwatering Italian feast with slow-cooked Beef Cheek Ragu, Fig Jam Crostini, and Espresso Panna Cotta.

Transcript

we're hoping to wow the family with an amazing quick fig Jam crostini with creamy burrata and the hearty Maine of beef cheek Ragu with Papa Deli Big Cheese just think the size of your little cheeks yeah imagine the size of a cow with them and the cheek is right underneath here yeah um yeah I always give them a really nice season with salt and peppe... Read More

Key Insights

• 🐢 Slow-cooking beef cheeks results in incredibly tender and flavorful meat.
• 😪 The combination of red wine and canned tomatoes creates a flavorful sauce for the beef cheeks.
• 🧑‍🚒 Grilling ciabatta bread adds a smoky flavor and a crunchy texture to the fig jam crostini.
• 🍰 The panna cotta can be made ahead of time and is a creamy and decadent dessert.
• 🫓 The saffron flatbread is simple to make and pairs perfectly with the steamed mussels.
• 🍳 Cooking mussels quickly and in a flavorful broth ensures a delicious and healthy meal.
• 🤑 The saffron flatbread is made with saffron-infused dough, giving it a vibrant color and rich flavor.

Questions & Answers

Q: What is the secret to perfectly cooked beef cheeks?

The beef cheeks are slow-cooked in the oven for several hours to ensure tenderness. It is also important to brown them well before braising and to use a combination of red wine and chopped canned tomatoes for a rich sauce.

Q: How do you make fig jam?

To make fig jam, caramel is made first, and then chopped figs are added along with some vanilla for flavor. The jam is cooked for a few minutes until the figs break down and the flavors meld together.

Q: What is the traditional Italian crostini made of?

Crostini are made with toasted slices of bread, typically baguette or ciabatta. In this recipe, ciabatta bread is seasoned, drizzled with olive oil, and grilled until crispy.

Q: How is the panna cotta made?

Panna cotta is made by simmering cream, milk, sugar, and a shot of espresso. Gelatin leaves are soaked, then dissolved into the hot cream mixture. The mixture is poured into molds and chilled until set.

Summary & Key Takeaways

• The chef demonstrates how to slow-cook beef cheeks to perfection, resulting in tender and flavorful meat.

• The recipe for fig jam is shared, along with tips for grilling ciabatta bread to make delicious crostini.

• Step-by-step instructions are given for making creamy espresso panna cotta, topped with a cinnamon hazelnut brittle.