Caramelised Figs with Balsamic Vinegar, Rosemary and Ricotta | Gordon Ramsay

TL;DR

Learn how to roast figs to perfection and create a sweet and sour dish with balsamic caramel.

Transcript

these are black figs they are suited to slow cooking roasting better than the green figs because this outside skin is so durable this is an amazing way of roasting figs and it's so easy yet so delicious lay your figs out in rows take some rosemary and just peel that down get that really nice fragrance them get your scissors trim the edge almost we'... Read More

Key Insights

• 🖤 Black figs are the best choice for slow cooking and roasting due to their durability.
• 🧑‍🚒 Rosemary adds a delightful fragrance to the roasted figs.
• 👅 Using vinegar in desserts, such as balsamic vinegar, can provide a unique sweet and sour taste.
• 🫠 Caramel sauce can be made by melting sugar until it turns a dark amber color and then incorporating butter and balsamic vinegar.
• 🧑‍🚒 Roasting figs enhances the flavor and creates a crispy outer skin.
• 🧑‍🚒 Basting the figs with caramel while roasting adds extra richness and flavor.
• 🧑‍🚒 Serving the roasted figs with ricotta cheese complements their sweetness.

Questions & Answers

Q: Why are black figs better suited for roasting compared to green figs?

Black figs have a more durable outer skin, making them ideal for slow cooking and roasting without falling apart.

Q: Why should I use vinegar in a dessert?

Balsamic vinegar adds a fantastic sweet and sour taste to the dish and enhances the flavor of the roasted figs.

Q: How do I create a caramel sauce for the roasted figs?

To create the caramel sauce, melt sugar in a pan until it turns a dark amber color, then whisk in butter, balsamic vinegar, and water until smooth.

Q: What is the best way to serve the roasted figs?

Serve the roasted figs with ricotta cheese for a fresh and creamy contrast. Add a sprinkle of lemon zest and chopped almonds for extra flavor and texture.

Summary & Key Takeaways

• Black figs are ideal for slow cooking and roasting due to their durable skin.

• Roast figs with rosemary, dust with icing sugar, and coat with balsamic vinegar for a delicious sweet and sour taste.

• Make a caramel sauce with sugar, butter, balsamic vinegar, and water, then pour it over the figs and serve with ricotta cheese.