Bacon, Pea & Goat's Cheese Frittata | Gordon Ramsay

TL;DR

This easy-to-make frittata is packed with savory ingredients like bacon, vegetables, and creamy goat cheese.

Transcript

this is like a triple omelet but a lot more ingredients than a normal mesh first start off with some lovely smoked bacon slice the bacon bacon in a salt little tip the pepper start off on a high heat get that bacon really nice and crispy otherwise you just boil the bacon and it's got that soft unpleasant texture in the potato go down the gas and no... Read More

Key Insights

• 🐐 This frittata recipe incorporates a variety of ingredients, including bacon, vegetables, and goat cheese.
• 🧑‍🍳 Cooking the bacon until crispy is important for achieving the desired texture.
• 🧑‍🍳 The order in which the vegetables are added ensures that they are all cooked properly.
• 🪺 Whisking the eggs with Parmesan cheese and other seasonings adds flavor to the frittata.
• 🙊 The addition of peas and fragrant basil provides freshness to the dish.
• 🫠 Dotting the frittata with creamy goat cheese creates pockets of melting goodness.
• 🧑‍🍳 Cooking the frittata under the grill gives it a nice, golden crust.

Questions & Answers

Q: What ingredients are used in this savory frittata recipe?

The ingredients used in this frittata recipe include smoked bacon, red pepper, spring onions, peas, fragrant basil, Parmesan cheese, fresh ground pepper, eggs, and creamy goat cheese.

Q: How should the bacon be cooked in the frittata?

The bacon should be sliced and cooked on high heat until crispy. This ensures that it develops a delicious texture and flavor, rather than turning soft and unpleasant.

Q: What is the purpose of adding the vegetables in a specific order?

The vegetables, starting with the longest cooking time, are added in a specific order to ensure that they are all cooked to perfection. The red pepper is added first, followed by the spring onions, and finally the peas.

Q: How does the goat cheese contribute to the frittata?

The goat cheese is sliced into little chunks and scattered throughout the frittata. When cooked, it melts and creates pockets of creamy goodness, adding a rich and tangy flavor to the dish.

Summary & Key Takeaways

• This frittata recipe includes smoked bacon, red pepper, spring onions, peas, and fragrant basil.

• The eggs are seasoned with Parmesan cheese, fresh ground pepper, and whisked together with the vegetables.

• Creamy goat cheese is added for pockets of melty goodness, and the frittata is cooked in a pan before being finished under the grill.