Gordon Makes Hominy | Gordon Ramsay: Uncharted

TL;DR

Gordon Ramsay learns about and tastes Cherokee Hominy, a unique Native American dish made from corn and hickory ash.

Transcript

[music playing] It's the day before the big cook, and I've got one last very important stop on the border of the Great Smoky Mountains is the National Park that is inhabited by the Cherokee Indians. I've heard that there is a Cherokee dish that I need to taste to believe. We are right in the thick of the woods. Malia, there you are. [speaking chero... Read More

Key Insights

• 😋 Hominy is a traditional Native American food made by soaking corn in hickory ash.
• 💨 The lye in the ash helps remove the coat off the corn kernels and makes certain nutrients more accessible.
• 🦄 The traditional method of grinding corn involves using a stone grinder and slowly turning it around.
• 🦄 Cherokee Hominy is an unconventional yet delicious dish that elevates corn and beans into a luxurious meal.
• 😋 The Cherokee Indians have a rich cultural history that is still prevalent today, and their traditional food plays a significant role in their heritage.
• 😋 Gordon Ramsay's exploration of Native American food showcases the diversity and unique flavors of regional cuisines.
• 😒 The use of unconventional ingredients, such as hickory ash, adds character and complexity to traditional dishes.

Questions & Answers

Q: What is Hominy made from?

Hominy is made from corn that is soaked in hickory ash, which removes the coat off the kernels and makes it easier to digest.

Q: What are the benefits of using hickory ash in the making of Hominy?

Hickory ash contains lye, which is corrosive but helps remove the coat off the corn kernels and makes certain amino acids more available, reducing vitamin deficiencies.

Q: What is the traditional method of grinding corn?

The traditional method of grinding corn involves using a stone grinder, where the corn is fed into the hole and ground by slowly turning it around.

Q: How does Cherokee Hominy taste?

Cherokee Hominy has a unique taste due to the presence of ash. While it doesn't turn the dish bitter, it does give it a different flavor.

Summary & Key Takeaways

• Gordon Ramsay explores the Great Smoky Mountains and encounters the Cherokee Indians, who introduce him to a traditional Native American dish called Hominy.

• Hominy is made by soaking corn in hickory ash, which removes the coat off the kernels and makes it easier to digest.

• Ramsay learns about the traditional way of grinding corn and finally tries the Hominy mixed with beans, finding it delicious and elevated.