How to Cook Steak, Kimchi Fried Rice, and Eggs in 10 Min

TL;DR

Create a delicious meal of flank steak, kimchi fried rice, and fried eggs in just 10 minutes. The secret lies in marinating the steak and letting it rest before slicing, resulting in enhanced flavour and juiciness, while the rice gets crispy for the perfect texture.

Transcript

happy new year now come on let's be honest isn't this the time to finally stick to that new year's resolution to cook more well come on i have all the perfect recipes and tips and tricks for you all welcome to ramsey in 10. right babette or flank whatever you like to call it this steak trust me it's so versatile and really delicious especially for ... Read More

Key Insights

• 🥩 Flank steak is an affordable and flavorful cut of meat.
• 🚾 Resting the steak before slicing prevents it from losing flavor.
• 👅 Marinating the steak overnight enhances its taste.
• 👿 Crispy rice can be achieved by leaving it untouched in the pan.
• 🪜 Draining kimchi and patting it dry intensifies its flavor and adds crispiness.
• 🧫 Grated radishes and kimchi juice can provide acidity to the dish.
• 🍳 Flipping the fried egg in butter adds a frothy texture to the yolk.

Questions & Answers

Q: What is the best cut of meat to use for this recipe?

Chef Ramsay recommends using flank steak for its incredible flavor and versatility in various recipes.

Q: Why is it important to let the steak rest before slicing?

Allowing the steak to rest prevents it from bursting and preserves the amazing flavor.

Q: Can the steak be marinated in advance?

Yes, marinating the steak overnight will enhance its flavor even more.

Q: What are some tips for cooking the perfect fried egg?

Chef Ramsay suggests starting the egg in a cool pan, gradually increasing the heat for a creamy yolk and crispy edges.

Q: Can the kimchi fried rice be made with leftover rice?

Yes, using leftover rice is a great way to make this dish even quicker and reduce food waste.

Q: What is the secret to achieving crispy rice in the recipe?

The key to crispy rice is to leave it untouched in the pan, allowing it to develop a crunchy texture.

Q: How can the flavor of the kimchi be intensified?

Chef Ramsay recommends draining off some of the vinegar from the kimchi and patting it dry to achieve a crispy texture.

Q: What is the best way to finish the dish with acidity?

Chef Ramsay suggests grating radishes and adding a touch of kimchi juice and lemon for acidity and freshness.

Summary & Key Takeaways

• Chef Ramsay demonstrates a quick and versatile recipe using flank steak, kimchi fried rice, and fried eggs.

• Flank steak is a flavorful and affordable cut of meat perfect for quick and easy meals.

• The key to a delicious steak is to let it rest before slicing, and to marinate it for additional flavor.