കേരള സാമ്പാർ | Easy Kerala Sambar Recipe | Onam special Kerala style Sambar
കേരള സാമ്പാർ | Easy Kerala Sambar Recipe | Onam special Kerala style Sambar
Transcript
Greetings... For serving with Meals, Dosa, Idli etc. we are preparing a Sambar recipe today. First, let's boil the Dal (lentil) for Sambar. In a Pressure Cooker with 5 litre capacity, I've taken ¾ cup of washed and cleaned split Pigeon Peas (toor dal). Into it, add 1 teaspoon of Turmeric Powder. Add 1 teaspoon of Salt. Add 6 cups of Water. That is ... Read More
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