Grow. Cook. Eat. - Bok Choy Udon Noodle Soup

TL;DR

Learn how to easily grow and cook bok choy with tips on planting, watering, and harvesting. Make a delicious udon soup in just 15 minutes!

Transcript

hey I'm Willie hey and I'm John and we're the hosts of grow cook eat and if you were with us last season you should know that we moved our garden from Seattle down to Portland we still have our chickens and we'll still be talking about how to grow food and cook it in the kitchen so today we're going to talk about Boko which looks like it would be h... Read More

Key Insights

• 😋 Moving the garden from Seattle to Portland highlights the host's commitment to growing food, regardless of location.
• 💋 Planting bok choy seeds requires well-prepared soil and proper spacing, and using potting soil can help mark the planting areas.
• 🤭 A hoop house provides an environment conducive to the growth of bok choy and protects it from adverse weather conditions.
• 🧫 Udon soup is a quick and easy dish that can be made using bok choy.

Questions & Answers

Q: What are some tips for planting bok choy seeds?

When planting bok choy seeds, ensure the soil is finely worked and do not cover the seeds too deeply. Water the seeds gently with a watering can to avoid washing them away. Consider using lightweight potting soil to mark the area where the seeds are planted.

Q: Can bok choy be grown from starts instead of seeds?

Yes, bok choy can be grown from starts, but using seeds is cost-effective and bok choy grows well and quickly from seed. Starting from seeds is a viable option for small seeds like basil and carrot as well.

Q: What is a hoop house, and why is it useful for growing bok choy?

A hoop house is a simple greenhouse structure that can protect bok choy and other plants from extreme weather conditions. It creates a favorable environment for growth and helps maintain consistent temperatures and humidity levels.

Q: How can udon soup be prepared quickly using bok choy?

To make udon soup, bring broth to a boil and add udon noodles. In a separate pan, sauté garlic and add peppers. Then, wilt the bok choy greens in olive oil. Divide the cooked greens and noodles between bowls, and pour broth over them. Enjoy!

Summary & Key Takeaways

• The hosts of Grow Cook Eat discuss their move from Seattle to Portland and their continued focus on growing food and cooking.

• They demonstrate how to plant bok choy seeds, emphasizing soil preparation and proper spacing.

• They also show how to harvest bok choy and use it to make a quick and tasty udon soup.