15 years baking exceptional bread in rural Japan — loved by Michelin chefs and customers nationwide.

Transcript

A 150-year-old traditional Japanese house, now a bakery and cafe in the countryside. Their bread is chosen by top-rated restaurants. Franc-san, originally from Spain, has worked tirelessly here for 15 years. Using traditional methods, their bread ferments for over 24 hours—orders now come in from across Japan. At the cafe, you can also enjoy authen... Read More