Quick 3-Hour Cold Fermented Artisan Bread Recipe | with Tangzhong and Poolish

Transcript

I'm going to show you how to make this beautiful and delicious artisan bread with a 3-hour cold ferment. This is going to be the shortest cold fermentation recipe, you've ever seen. This bread is absolutely fantastic, it's airy, it's soft, and it's crispy on the outside. Let's get into it Hey, Seraphine here and we'll be making a soft artisan bread... Read More