The most tender beef in 15 minutes! The Secret to Tenderizing the Toughest Beef Quickly

Transcript

500 g / 1 pound Beef. Hello my friends 🤗😘. What is your favorite kind of meat? Beef, pork, chicken or seafood? Transfer the meat to a bowl. Add 1 tsp Baking soda. Rub the baking soda on your meat, making sure to cover all sides. Baking soda acts as a meat tenderizer by changing the physical composition of meat fibers. Leave to marinate for 15 min... Read More