Almost no one knows this Secret❗ A Professional Baker taught me❗

Transcript

1 egg. 40 g of sugar. mix well. 300 ml of warm milk. 200 ml of warm water. 10 g of fresh yeast. mix well. 750 g of wheat flour. mix well with a spatula. 7 g of salt. cover and let rise for an hour. cover and leave for 10 minutes. brush with butter. Do the same with the other piece of dough. cover and place in the freezer for 40 minutes. Place on a ... Read More