Gordon's Guide To Potatoes | Gordon Ramsay | Summary and Q&A

TL;DR
Learn about the different types of potatoes, how to choose them, and some delicious recipes to make with them.
Key Insights
- 😷 Relying on your senses and asking questions is important when shopping for ingredients.
- 🥔 Early season potatoes should be bought and used within a few days. Jersey royal potatoes are a popular choice.
- 😃 Main crop potatoes should be firm and not have large eyes. Storage in a dark, cool, and dry place is recommended.
- 🥔 Potatoes can be categorized as waxy or floury based on their texture. Waxy potatoes stay firm when cooked, while floury potatoes have a fluffy texture.
- 👀 Heritage potatoes offer unique flavors and colors for those looking for something different.
- 🥔 Leftover potatoes can be used to make delicious dishes like gnocchi and potato rusties.
- 💦 Cooking potatoes in cold water rather than boiling water helps prevent them from falling apart.
Transcript
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Questions & Answers
Q: What should you look for when buying early season potatoes?
When buying early season potatoes, avoid green-looking potatoes and choose yellow or white ones. The skin should come off easily when brushed.
Q: How can you determine if a main crop potato is good?
For main crop potatoes, the eyes shouldn't be too large, and the potato should be firm. If it feels soft, discard it.
Q: What are waxy potatoes good for?
Waxy potatoes have a smooth, dense flesh and stay firm when cooked. They are great for sautéing and using in salads.
Q: What are some popular heritage potato varieties?
Heritage potatoes are known for their colors and distinctive tastes. Examples include Salad Blue, which has a stunning color, and Charlotte, which has a buttery taste.
Summary & Key Takeaways
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The shopping mantra for buying ingredients is to rely on your senses and ask lots of questions to ensure quality.
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There are two main types of potatoes: early season and main crop. Early season potatoes should be avoided if they are green. Jersey royal potatoes are a popular early season choice.
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Potatoes can be categorized as waxy or floury, depending on their texture. Each type has various uses and flavors.
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