Gordon's Guide To Potatoes | Gordon Ramsay | Summary and Q&A

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February 7, 2021
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Gordon Ramsay
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Gordon's Guide To Potatoes | Gordon Ramsay

TL;DR

Learn about the different types of potatoes, how to choose them, and some delicious recipes to make with them.

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Key Insights

  • 😷 Relying on your senses and asking questions is important when shopping for ingredients.
  • 🥔 Early season potatoes should be bought and used within a few days. Jersey royal potatoes are a popular choice.
  • 😃 Main crop potatoes should be firm and not have large eyes. Storage in a dark, cool, and dry place is recommended.
  • 🥔 Potatoes can be categorized as waxy or floury based on their texture. Waxy potatoes stay firm when cooked, while floury potatoes have a fluffy texture.
  • 👀 Heritage potatoes offer unique flavors and colors for those looking for something different.
  • 🥔 Leftover potatoes can be used to make delicious dishes like gnocchi and potato rusties.
  • 💦 Cooking potatoes in cold water rather than boiling water helps prevent them from falling apart.

Transcript

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Questions & Answers

Q: What should you look for when buying early season potatoes?

When buying early season potatoes, avoid green-looking potatoes and choose yellow or white ones. The skin should come off easily when brushed.

Q: How can you determine if a main crop potato is good?

For main crop potatoes, the eyes shouldn't be too large, and the potato should be firm. If it feels soft, discard it.

Q: What are waxy potatoes good for?

Waxy potatoes have a smooth, dense flesh and stay firm when cooked. They are great for sautéing and using in salads.

Q: What are some popular heritage potato varieties?

Heritage potatoes are known for their colors and distinctive tastes. Examples include Salad Blue, which has a stunning color, and Charlotte, which has a buttery taste.

Summary & Key Takeaways

  • The shopping mantra for buying ingredients is to rely on your senses and ask lots of questions to ensure quality.

  • There are two main types of potatoes: early season and main crop. Early season potatoes should be avoided if they are green. Jersey royal potatoes are a popular early season choice.

  • Potatoes can be categorized as waxy or floury, depending on their texture. Each type has various uses and flavors.

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