Gordon's Guide To Potatoes | Gordon Ramsay

TL;DR

Learn about the different types of potatoes, how to choose them, and some delicious recipes to make with them.

Transcript

my shopping mantra is simple first rely on your senses make sure whatever you're buying that it looks smells and really feels good second is to recognize that knowledge is crucial the more you know personally about where your ingredients are from and how they produce the better so don't be scared ask lots of questions and learn and when it comes to... Read More

Key Insights

• 😷 Relying on your senses and asking questions is important when shopping for ingredients.
• 🥔 Early season potatoes should be bought and used within a few days. Jersey royal potatoes are a popular choice.
• 😃 Main crop potatoes should be firm and not have large eyes. Storage in a dark, cool, and dry place is recommended.
• 🥔 Potatoes can be categorized as waxy or floury based on their texture. Waxy potatoes stay firm when cooked, while floury potatoes have a fluffy texture.
• 👀 Heritage potatoes offer unique flavors and colors for those looking for something different.
• 🥔 Leftover potatoes can be used to make delicious dishes like gnocchi and potato rusties.
• 💦 Cooking potatoes in cold water rather than boiling water helps prevent them from falling apart.

Questions & Answers

Q: What should you look for when buying early season potatoes?

When buying early season potatoes, avoid green-looking potatoes and choose yellow or white ones. The skin should come off easily when brushed.

Q: How can you determine if a main crop potato is good?

For main crop potatoes, the eyes shouldn't be too large, and the potato should be firm. If it feels soft, discard it.

Q: What are waxy potatoes good for?

Waxy potatoes have a smooth, dense flesh and stay firm when cooked. They are great for sautéing and using in salads.

Q: What are some popular heritage potato varieties?

Heritage potatoes are known for their colors and distinctive tastes. Examples include Salad Blue, which has a stunning color, and Charlotte, which has a buttery taste.

Summary & Key Takeaways

• The shopping mantra for buying ingredients is to rely on your senses and ask lots of questions to ensure quality.

• There are two main types of potatoes: early season and main crop. Early season potatoes should be avoided if they are green. Jersey royal potatoes are a popular early season choice.

• Potatoes can be categorized as waxy or floury, depending on their texture. Each type has various uses and flavors.