Principal Crop and Crop Seasons - Water Requirement of Crops - Water Resource Engineering 1 | Summary and Q&A

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April 19, 2022

Principal Crop and Crop Seasons - Water Requirement of Crops - Water Resource Engineering 1

TL;DR

The video discusses the two main crop seasons in India, Kharif and Rabi, and the major crops grown during these seasons.

🏣 India has two main crop seasons: Kharif (rainy season) and Rabi (post-monsoon season).
🔅 The Kharif season is characterized by rainy weather and high humidity, while the Rabi season has bright sunshine and lower humidity.
💗 Major crops grown during the Kharif season include rice, maize, jowar, bajra, groundnut, and cotton.
💗 Wheat, barley, and gram are the major crops grown during the Rabi season.
🇮🇳 India has diverse climatic conditions, with significant variation in rainfall and temperature.
😋 The country is divided into five agricultural regions based on food production potential.
🎙️ The major crops grown in the plantation crops region are tea, coffee, rubber, and spices.

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The two main crop seasons in India are Kharif (rainy season) and Rabi (post-monsoon season).

The Kharif season is characterized by rainy weather, high humidity, lower light intensity, and gradual fall in temperature.

Major crops grown during the Kharif season include rice, maize, jowar, bajra, groundnut, and cotton.

The Rabi season has bright sunshine, clear skies, lower humidity, and is classified as the winter season.

Major crops grown during the Rabi season include wheat, barley, and gram.

There is significant variation in rainfall and temperature across India, with diverse climatic conditions suitable for different crops.

The five agricultural regions in India are the rice region, wheat region, bajra and jowar region, Himalayan region, and plantation crops region.

Major crops grown in the plantation crops region include tea, coffee, rubber, and spices.

The agricultural activities in northern India are carried out throughout the year, with two main crop seasons: Kharif (July to October) and Rabi (October to March). There is no distinct season in other parts of the country.
Kharif season is characterized by rainy weather, high humidity, and lower light intensity, while Rabi season has bright sunshine, clear skies, and lower humidity.
The five agricultural regions in India are the rice region, wheat region, bajra and jowar region, Himalayan region, and plantation crops region. Each region specializes in specific crops based on their potential for food production.