$6 Michelin Stock in 60 Minutes (Costco Hack)

Transcript

• In 2004, I used one of these to break the rules of traditional French cooking and change how we made stock at the three Michelin-starred Fat Duck restaurant. A year later, we were voted best restaurant in the world. A coincidence? Obviously. But you can use the same technique to beat the box and make two quarts of amazing roast chicken stock in u... Read More