gnocchi recipe | Jason Neroni | Talks at Google

TL;DR

Chef Jason Neroni demonstrates a simple and time-saving method to make homemade gnocchi.

Transcript

HOST: Hi everybody. Thank you for joining us in our-- oh. Thank you. Thank you. Not your first cooking demo here. But the first one since I've been here in the last couple of months. So thank you guys for coming out and joining us. I'm super excited about our guest Jason Neroni, our neighbor from Superba Snack Bar just down the street. If you guys ... Read More

Key Insights

• 💦 Chef Jason Neroni has a wealth of experience and culinary background, having worked with renowned chefs and restaurants around the world.
• 💄 Making gnocchi from scratch is simpler than it may seem, with only a few ingredients required.
• 😒 The use of a potato ricer or similar tool is essential to achieve the desired texture and lightness of the gnocchi.
• 🚰 Blanching the gnocchi in a large pot of water helps to stop the cooking process and prevent them from becoming overcooked.
• 💋 Proper draining and tossing with olive oil can prevent the gnocchi from sticking together.
• 💦 The addition of cheese, butter, and water creates a creamy sauce for the gnocchi.
• 🌿 Fresh herbs, such as parsley, can add a burst of flavor to the dish.

Questions & Answers

Q: What is the main ingredient needed to make gnocchi?

The main ingredient for gnocchi is russet potatoes, which provide a fluffy and light consistency.

Q: Can a food processor be used instead of a potato ricer?

No, a food processor should not be used as it will activate the starch in the potatoes and result in a different texture. A potato ricer is recommended for the best results.

Q: How long can the gnocchi be stored before cooking?

The gnocchi can be stored in the refrigerator for up to a week before cooking. It is best to keep them in a cool and dark place to maintain their quality.

Q: What type of cheese is used in the sauce for the gnocchi?

Chef Neroni suggests using Parmesan or Reggiano cheese, preferably aged for two years, for the sauce.

Summary & Key Takeaways

• Chef Jason Neroni introduces himself and his restaurant, Superba Snack Bar.

• He shares his recipe for homemade gnocchi, highlighting the simplicity and ease of the process.

• Chef Neroni offers tips and techniques for achieving the perfect texture and flavor for the gnocchi.