Curbside Eats - Frysmith

TL;DR

Fry Smith is a food truck in Santa Monica that specializes in guilt-free, delicious french fries topped with various meal-like combinations.

Transcript

I'm Mike Weaver and this is curbside eats where we show you what's under the hood of your favorite food trucks today we're in Santa Monica California and we are looking at fry Smith look at this thing it's a veritable tank it's a beast I'd kick the tires but I think they'd kick back they specialize in french fries with for lack of a better word a m... Read More

Key Insights

• 🥶 Fry Smith specializes in guilt-free, delicious french fries topped with unique flavor combinations.
• 🤩 The truck focuses on using organic ingredients and serving their food in biodegradable containers, promoting sustainability.
• 😋 Eric Cho and Brook Howell have backgrounds in the food industry and bring their passion for cooking to Fry Smith.
• 🤩 The truck was built from scratch and runs on straight vegetable oil, reducing its environmental impact.
• ❓ The menu at Fry Smith offers a variety of flavors, drawing inspiration from LA culture and cuisine.
• 🌶️ One of the highlights is the kimchi fries, which pair spicy Korean cabbage with braised pork belly and other flavorful toppings.
• 😋 Fry Smith aims to provide a satisfying and enjoyable food truck experience without the guilt associated with fried foods.

Questions & Answers

Q: How did Eric Cho and Brook Howell decide to start the Fry Smith food truck?

Eric grew up around fast food and had some experience in fancy kitchens, while Brook worked in a bakery. They both have a passion for cooking and decided to start Fry Smith together.

Q: How is the Fry Smith food truck environmentally friendly?

The truck runs on straight vegetable oil and uses biodegradable and recyclable containers. It aims to reduce waste and promote sustainability.

Q: Who comes up with the recipes for Fry Smith's unique fries?

Eric Cho is the main creator of the recipes, drawing inspiration from LA culture and cuisine. He wanted to take chili fries to a whole new level and experimented with different flavors and combinations.

Q: What are some of the highlights of the Fry Smith menu?

One highlight is the kimchi fries, which feature spicy, fermented Korean cabbage paired with braised kurota pork belly, cheddar cheese, and a red bean sauce. The combination of flavors and textures makes it a favorite among customers.

Summary & Key Takeaways

• Fry Smith is a food truck in Santa Monica known for its delicious and guilt-free french fry creations.

• The truck is run by Eric Cho and Brook Howell, who have a background in fast food and baking.

• The truck was built from scratch and runs on straight vegetable oil. It focuses on using organic ingredients and serving their food in biodegradable containers.