Food

Researchers propose that a taste for fermented morsels may have triggered a surprising jump in the growth rate of our ancestors' brains.

They were touted as the next big thing. Indoor farms, growing crops year-round in controlled environments, reducing not only food miles but also the amount o...

On how the so-called farm egg and its yolk became unlikely fetish objects.

Consumers are getting their first samplings of meat made in the lab.

Can a clever SEO-bait name outsmart Google?

During communism, extensive irrigation systems turned the regions along the Romanian Plain into major producers of fruit and vegetables. But when the infrastructure collapsed, so did the ecosystems…

Why can you buy lasagne flavour snacks in Thailand but not in Italy? Which country can cope with the hottest chilli? And why do Germans like paprika so much?

A growing chorus of concerned former “addicts” are trying to wake people up to caffeine's negative effects.

Only one person drinking? Your friend ordered the lobster? We asked etiquette experts how to split the check—and avoid paying more than your share.

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In truth, they’re really nothing fancy.

Often considered one of Italy’s most memorable dishes, beloved pizza is an ultimate comfort food and has become an ever-growing obsession around the world.

There is a food that offers the best of both worlds, significantly improving our ability to detox carcinogens like diesel fumes and decreasing inflammation i...

Hunger is a powerful sensation, and it can overwhelm our brain's ability to carry out other tasks.

Globally, 58% of adults said they enjoyed cooking in the past week, though nearly twice as many women as men say this, according to a new study by the Ajinomoto Group and Gallup.

The right diet can fuel your success and happiness.

I tried Nuun Sport + Caffeine Electrolyte Tablets during marathon training, and they hydrated me and replace my twice-daily cups of coffee.

The food we consume has a massive impact on our planet. Agriculture takes up half the habitable land on Earth, destroys forests and other ecosystems, and produces a quarter of the world’s greenhous…

Bananas are a fruit that unites the world. We may not all eat the same variety, but we all know a banana when we see one. Depending on where you live and what kind you eat, they are sweeter or star…

Pouring like a sommelier is an art and crucial skill for anyone who loves wine. Learn how to pour wine without spilling in this guide.

Maybe what we need is not just a new form of poultry farming but a complete revolution in how we relate to meat.

Peanut brittle is cheap, the recipes are short, and it'll get you used to working with molten sugar syrup.