Toxic aldehyde generation in and food uptake from culinary oils during frying practices: peroxidative resistance of a monounsaturate-rich algae oil - Scientific Reports
www.nature.com/articles/s41598-019-39767-1
Jun 23, 2026
2
More sustainable vegetable oil: Balancing productivity with carbon storage opportunities
www.sciencedirect.com/science/article/pii/S0048969722016321
Jun 22, 2026
These consumer-facing efforts solve longstanding problems
www.fastcompany.com/91547155/consumer-products-services-world-changing-ideas-2026
Jun 16, 2026
Are seed oils bad for you?
www.bhf.org.uk/informationsupport/heart-matters-magazine/news/behind-the-headlines/seed-oils
Jun 9, 2026
1
Seeding doubt: The truth about cooking oils - Harvard Health
www.health.harvard.edu/heart-health/seeding-doubt-the-truth-about-cooking-oils
Jun 9, 2026
1
Potential Adverse Public Health Effects Afforded by the Ingestion of Dietary Lipid Oxidation Product Toxins: Significance of Fried Food Sources - PMC
pmc.ncbi.nlm.nih.gov/articles/PMC7254282/
Jun 9, 2026
3
A Lifelong Fight Against Trans Fats - The New York Times
archive.ph/fryJh
Jun 9, 2026
3
Healthy Cooking Oils
www.heart.org/en/healthy-living/healthy-eating/eat-smart/fats/healthy-cooking-oils
Jun 9, 2026
1
Just a Mountain of Science to Debunk All Those Seed Oil Myths
www.self.com/story/are-seed-oils-bad-for-you
Jun 9, 2026
3
Scientists debunk claims of seed oil health risks | Harvard T.H. Chan School of Public Health
hsph.harvard.edu/news/scientists-debunk-seed-oil-health-risks/
Jun 9, 2026
1
A Clinician’s Guide for Trending Cardiovascular Nutritional Controversies in 2026:
www.jacc.org/doi/10.1016/j.jacadv.2026.102591
Jun 9, 2026
1