Your Chicken Recipes Just Got a Whole Lot Sexier... | Summary and Q&A

TL;DR

Learn how to make incredible dishes using different cuts of chicken, including Orange Chicken and Chicken Noodle Soup, with this comprehensive chicken series.

Key Insights

• 🥺 Utilizing the whole chicken can lead to diverse and creative meals.
• 💨 The cornstarch slurry technique is a quick and effective way to achieve crispy chicken.
• ❓ The combination of different aromatics in soup-making can elevate the flavor.
• 🗯️ Adding vegetables and carbs at the right time enhances the texture and complexity of the dish.
• 🐔 Homemade chicken stock adds depth and nourishment to soups.
• 🐔 Noodles, such as udon, can be a great addition to chicken noodle soup.
• 🥰 Cooking slowly and with love can result in comforting and nourishing meals.

Transcript

welcome back to part two of the chicken series in part one which i've linked below i went to the market i picked up my whole chicken i showed you guys how to butcher it how to make stock how to make schmaltz basically all of the prep needed to start the journey but now we're in phase two we have all of these different cuts of meat but what do we do... Read More

Questions & Answers

Q: Why is it important to use the whole chicken instead of just specific cuts?

Using the whole chicken allows you to make the most out of the animal and create diverse meals. It is a way to honor the animal and reduce waste.

Q: What is the technique used to achieve crispy chicken in the Orange Chicken recipe?

The chef uses a cornstarch slurry to coat the chicken, creating a crispy texture without the need for breading. It is an efficient and flavorful method.

Q: Can you customize the ingredients in the Orange Chicken sauce?

Yes, you can customize the sauce by adding different ingredients. The key element is the cornstarch, which thickens the sauce and gives it a Chinese restaurant-like consistency.

Q: What is the secret to successful soup-making, according to the chef?

The key to making a flavorful soup is to cook the base aromatics, such as fennel, onion, carrots, and garlic, slowly. This process unlocks the flavors and intensifies them.

Q: Why is it important to add ingredients at the right time when making soup?

Adding ingredients at the right time ensures that they retain their texture and do not become mushy. It adds complexity and variety to the soup.

Summary & Key Takeaways

• Part one of the series covered butchering a whole chicken, making stock, and preparing schmaltz.

• Part two focuses on getting creative with the different cuts of meat to make delicious dishes like Orange Chicken.

• The video also showcases the process of making Chicken Noodle Soup using drumsticks and various vegetables.