Sustainability Snapshots Part 2: Brad Kintzer, TCHO Chocolate & Stephanie Benedetto, Queen of Raw | Summary and Q&A

TL;DR

Two climate leaders, Brad Kinser and Stephanie Benedetto, share insights on incorporating sustainability into chocolate making and circular fashion.

Key Insights

• 🫘 Cocoa farming is a complex process that requires understanding genetics, fermentation, and drying techniques to produce quality cocoa beans.
• 💝 Innovations in chocolate making can contribute to sustainability by improving farmer equity and reducing deforestation.
• 🥺 Unused textile inventory poses a significant challenge in the fashion industry, leading to environmental pollution and financial losses.
• 👨‍💼 Digital marketplaces like Queen of Raw can help businesses reduce waste and achieve sustainability goals.
• 💝 Consumer preferences are shifting towards sustainable products, driving the need for eco-friendly practices in the chocolate and fashion industries.
• 🖐️ Partnerships and initiatives between government, enterprises, corporations, and startups play a crucial role in building sustainable supply chains.
• 😒 The use of technology, such as software and data analytics, can help businesses track, manage, and minimize waste in real-time.

Transcript

all right hello everyone welcome back we will now continue with the second portion of our sustainability snapshot series that highlights individual reflections on how creative climate theses can be built into any industry so for this session we're spotlighting two climate leaders who are reimagining sustainable operations in chocolate making and ci... Read More

Questions & Answers

Q: How does CHO Chocolate innovate its chocolate making process?

CHO Chocolate explores different flavors by sourcing cocoa beans from various countries and focuses on improving cocoa genetics, fermentation, and roasting techniques.

Q: What are the challenges faced in cocoa farming and chocolate making?

Cocoa farming is a manual process, primarily done in West Africa, where labor is inexpensive. Challenges include lack of knowledge about chocolate among cocoa farmers and the need to adapt to climate change.

Q: How does Queen of Raw address supply chain waste in the fashion industry?

Queen of Raw provides a digital marketplace for buyers and sellers to trade unused textiles, reducing waste in the industry. Their software also helps businesses track and minimize waste in real-time.

Q: How does sustainability impact consumer preferences in the chocolate and fashion industries?

Consumers are increasingly conscious of sustainability and prefer brands that prioritize environmental responsibility. Both CHO Chocolate and Queen of Raw cater to this demand by offering sustainable products and solutions.

Summary & Key Takeaways

• Brad Kinser, the chief chocolate maker at CHO Chocolate in Berkeley, focuses on innovating every aspect of the chocolate making process, from cocoa genetics to product development.

• Stephanie Benedetto, CEO of Queen of Raw, a marketplace for unused textiles, highlights the need to reduce waste in the fashion industry and offers a digital solution to connect buyers and sellers.