Ripple Makes Milk Out of Pea Proteins | Summary and Q&A

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June 5, 2016
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TechCrunch
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Ripple Makes Milk Out of Pea Proteins

TL;DR

Ripple is a plant-based food startup in the Bay Area that offers dairy alternatives made from P protein peas, providing a creamy and rich texture while being high in protein and low in sugar.

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Key Insights

  • ⚾ Ripple's plant-based milk alternatives are based on P protein peas, which are abundant, GMO-free, and vitamin-rich.
  • 🍼 Their milk replacements have a creamier and richer texture compared to almond milk, while containing 8 times the protein and half the sugar of dairy milk.
  • 💦 Ripple prioritizes sustainability by using crops with a better carbon footprint and water usage, aiming to reduce environmental impact.
  • 😘 The company's goal is to create a delicious plant-based milk alternative that is high in protein, low in sugar, and provides a great mouthfeel.
  • 🫢 Dairy milk is a significant contributor to greenhouse gas emissions, making the development of sustainable alternatives crucial.
  • 🍼 Nut milks, such as almond milk, lack the protein content found in dairy milk, and Ripple saw an opportunity to fill this gap in the market.
  • 🙊 The taste of plant proteins, including P protein peas, can be strong and undesirable, but Ripple's technology allows them to strip away the flavor molecules, resulting in a tasteless protein base.

Transcript

ripple is a new plant based food startup in the Bay Area making dairy alternatives based on P protein Peas are plentiful full of vitamins and gmo-free I went to speak with the co-founders at their Emeryville lab and try their first product a milk replacement for myself alright so what we're going to do is we're going to start first with the benchma... Read More

Questions & Answers

Q: Why did Ripple choose to use P protein peas for their dairy alternatives?

Ripple chose P protein peas because they are plentiful, GMO-free, and rich in vitamins, providing a nutritious base for their milk alternatives.

Q: How does Ripple's milk replacement compare to almond milk in terms of taste and nutrition?

Ripple's milk replacement has a creamier and richer texture compared to almond milk and contains 8 times the protein and half the sugar found in dairy milk.

Q: Why did Ripple focus on creating a plant-based milk that is high in protein and low in sugar?

The company wanted to offer a nutritious plant-based milk alternative that could match the protein content of dairy milk while reducing sugar intake. They aimed to provide a healthy option without compromising taste.

Q: What sustainability aspects does Ripple consider in their production process?

Ripple prioritizes sustainability by using crops with a better carbon footprint and water usage compared to alternatives like almond milk. They aim to reduce environmental impact in the food industry.

Summary & Key Takeaways

  • Ripple is a new plant-based food startup in the Bay Area that produces dairy alternatives using P protein peas, which are vitamin-rich and GMO-free.

  • Their milk replacements have a creamier and richer texture compared to almond milk and contain 8 times the protein and half the sugar of dairy milk.

  • The company focuses on sustainability by using crops with a better carbon footprint and water usage compared to alternatives like almond milk.

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