Recycling Food | Simmi Khanna | TEDxLakhotaLake | Summary and Q&A

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July 20, 2023
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TEDx Talks
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Recycling Food | Simmi Khanna | TEDxLakhotaLake

TL;DR

Sustainable diets can improve health, reduce waste, and combat climate change, making a positive impact on the planet.

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Key Insights

  • 😋 Food has the power to heal and make a positive impact on the planet.
  • 🥺 Non-communicable diseases and malnutrition are leading causes of death worldwide.
  • 🉑 Sustainable diets are affordable, culturally acceptable, and meet nutritional requirements.
  • 🗑️ Local, seasonal, and leftover ingredients can be utilized to create nutritious meals and reduce waste.
  • 💗 Growing microgreens and using compost bins can further promote sustainability at home.
  • 🛍️ Shopping for local products and using reusable bags can reduce packaging waste.
  • 🗑️ By adopting sustainable diets, individuals can contribute to reversing non-communicable diseases and reducing waste.

Transcript

foreign have you ever wondered that what if God gives you a superpower would you think you all would want a superpower so please raise your hands who will feel that they would wish to have a superpower superpower for what for healing yourself why because if you heal yourself you'll be able to make a healthier planet right so before I begin I would ... Read More

Questions & Answers

Q: How can sustainable diets contribute to a healthier planet?

Sustainable diets are affordable, culturally acceptable, and low impact on the environment, making them accessible to all. By providing the necessary nutrients, they can improve health and combat climate change.

Q: What is the role of a dietitian in changing the climate?

Dietitians can promote sustainable diets by educating individuals on how to eat sustainably. Instead of providing strict diet charts, they teach people how to create balanced meals using local, seasonal, and leftover ingredients.

Q: How can leftover food be utilized to create nutritious meals?

Leftover rice can be mixed with homemade curd, ghee, and vegetables to create a probiotic dish. Peels of vegetables like cucumber and leaves of cauliflower can be used to make dips and soups, reducing food waste and increasing nutrition.

Q: How can individuals contribute to reducing waste through composting?

Setting up a compost bin at home can help recycle kitchen waste. Adding buttermilk to the compost creates a favorable environment for decomposition, resulting in nutrient-rich compost that can be used for gardening.

Summary & Key Takeaways

  • A young girl's desire to heal her parents led her to study nutrition and believe in the power of food to promote a healthier planet.

  • Non-communicable diseases and malnutrition are causing millions of deaths globally.

  • Sustainable diets are affordable, culturally acceptable, environmentally friendly, and meet nutritional requirements.

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