NIGHT ROUTINE | reading slump, avocado brownies & pore strips | Summary and Q&A

April 21, 2023
Caitlin's Corner
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NIGHT ROUTINE | reading slump, avocado brownies & pore strips


In this video, the content creator prepares a fresh and colorful Mediterranean quinoa salad with a homemade dressing and then tries making avocado brownies.

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Key Insights

  • 🌿 Fresh herbs can elevate the flavors of dishes and make them appear more put-together.
  • 🌿 Chopping herbs can be a challenging task, but there are different techniques to try.
  • 👅 The dressing for the Mediterranean quinoa salad can be adjusted to personal taste preferences.
  • 🍳 The content creator finds enjoyment in cooking and believes that spending time in the kitchen to create nutritious and delicious meals can be satisfying.
  • 😃 Sometimes, indulging in guilty pleasures, such as desserts, can be a source of joy and relaxation.
  • 🫠 Reading slumps can happen, and it may be helpful to switch up genres to reignite enjoyment.
  • 🫠 The content creator has a selection of fantasy, romance, and contemporary novels that she is considering reading.
  • ❓ Avocado brownies, while unconventional, can be a tasty alternative to traditional brownies.
  • ❓ The content creator shares a quote from her aunt, emphasizing the importance of fully embracing moments of indulgence and relaxation.


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Questions & Answers

Q: What are the key ingredients in the Mediterranean quinoa salad?

The key ingredients in the salad are fresh vegetables (such as tomatoes, cucumbers, and bell peppers), herbs (such as parsley), olives, chickpeas, and cooked quinoa.

Q: How does the content creator chop the fresh herbs?

The content creator demonstrates a method she learned from Gordon Ramsay, where she layers the leaves of the herbs, rolls them into a tube, and then chops them. However, she mentions that it can be difficult to keep the herbs together and often resorts to a more casual chopping technique.

Q: What are the ingredients used in the homemade dressing?

The homemade dressing is made with olive oil, balsamic vinegar (blueberry edition), lemon juice, lemon zest (optional), Dijon mustard, maple syrup, smoky sea salt (which doesn't taste smoky to her), and freshly ground pepper.

Q: Can the Mediterranean quinoa salad be enjoyed warm or cold?

The content creator mentions that the salad is great both warm and cold, but she personally prefers it cold. She also notes that it tastes even better the next day after the flavors have had time to meld together in the refrigerator.

Summary & Key Takeaways

  • The content creator prepares a Mediterranean quinoa salad with fresh vegetables, herbs, olives, chickpeas, and quinoa.

  • She shares her method of incorporating fresh herbs into recipes and demonstrates her technique for chopping them.

  • The content creator then makes a homemade dressing using olive oil, balsamic vinegar, lemon juice, Dijon mustard, maple syrup, and smoked sea salt.

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