How to live on $3 a day | Day 2 | | Summary and Q&A

TL;DR

The narrator reflects on his second day of the challenge, emphasizing the importance of appreciating food and avoiding wastage.

Key Insights

• 😋 The challenge promotes mindful eating and appreciating the value of food.
• 🫘 Cooking dried beans offers more options and better texture than using canned beans.
• 💨 Pickling cabbage is a cost-effective and versatile way to make it last longer.
• 🍗 The narrator's innovative approach to cooking, such as making chicken bone broth and trying new combinations, leads to unique and delicious recipes.
• 😋 The challenge highlights the benefits of homemade food in terms of cost savings and better quality.
• 🍄 The narrator emphasizes the importance of experimenting and having fun in the kitchen.
• 🛬 The challenge showcases the possibility of creating budget-friendly meals that can rival expensive restaurant options.

Transcript

day two has arrived I made it through day one pretty well had a really nice breakfast this morning it was like this banana fried rice eggs potato thing ironically it was actually maybe a little bit too much for me I felt you know compelled to eat the whole thing cuz I didn't made it but I don't usually eat that much for breakfast I know a lot of pe... Read More

Questions & Answers

Q: How has the narrator's mindset towards food changed during the challenge?

The narrator has become more conscious about not wasting food and appreciating the little things, as he realizes how fortunate he is.

Q: What is the benefit of cooking dried beans instead of using canned beans?

Cooking dried beans allows for more options and better texture compared to canned beans, making them more versatile for various dishes.

Q: How does the narrator plan to use different ingredients in his cooking?

The narrator plans to make black bean burgers and pair the boiled beans with fried potatoes to enhance their crispiness. He also plans to pickle cabbage and use it in different dishes.

Q: What is the purpose of the challenge?

The challenge aims to demonstrate that it is possible to eat cheaply, deliciously, and creatively without relying on fast food.

Summary & Key Takeaways

• The narrator reflects on his breakfast and decides to cut back on the portion size in the future.

• He emphasizes the importance of being conscious about not wasting food and appreciating the little things.

• The narrator discusses the benefits of cooking dried beans and shares his plans to make various dishes using them.