Find Out How This Restaurateur Uses Events To Provide Unique Customer Experiences | Summary and Q&A

TL;DR

LA restaurateur, Lien Ta, shares her journey, challenges, and lessons learned in the restaurant business, and highlights the importance of self-care in an industry focused on taking care of others.

Key Insights

• 😃 Opening a restaurant is a challenging and emotional journey, filled with joy, gratitude, and uncertainty.
• 🤨 Raising funds for a restaurant often requires a personal approach, relying on the support of individuals who believe in the entrepreneur and their vision.
• 🆘 Events and unique offerings can help differentiate a restaurant and create a sense of community.
• 😨 Self-care is essential for restaurateurs, as their focus is typically on taking care of others. Taking time for oneself can lead to increased creativity and productivity.

Transcript

Welcome to restaurant influencers presented by entrepreneur. My name is Shawn Walchef, founder of Cali BBQ and Cali BBQ Media. In life, in the restaurant business, and in the new creator economy, we learn through lessons and stories. Today I have a very special guest. I am in Los Angeles with none other than LA restauranteur. Not only are you on th... Read More

Questions & Answers

Q: What lessons has Lien Ta learned about maintaining joy and love for her job in the midst of challenges like the pandemic?

Lien Ta shares that maintaining a balance between work and personal life is crucial to prevent burnout and preserve one's love for the job. She has learned to set boundaries and prioritize self-care.

Q: How did Lien Ta convince investors to fund her restaurants?

Lien Ta advises entrepreneurs to approach individuals who have shown care and support in their lives. She emphasizes the importance of convincing investors that they are investing in a capable and dedicated individual who will see the venture through.

Q: What challenges did Lien Ta face when opening her second restaurant?

Lien Ta discusses the challenges of opening a second restaurant, including managing multiple tasks simultaneously and raising funds from a larger group of investors. However, she notes that the success and diversity of her investors made the journey rewarding.

Q: How has social media impacted Lien Ta's restaurants?

Lien Ta emphasizes the importance of social media in promoting her restaurants and building a community. Platforms like Instagram have provided a lifeline for showcasing her team's talents and reaching potential customers during the pandemic.

Summary & Key Takeaways

• Lien Ta discusses the challenges and ups and downs of being a restaurateur, emphasizing the importance of hard work and love in the industry.

• She shares her experience of tears of joy when her restaurant first opened, highlighting the gratitude and sense of accomplishment that comes with achieving a dream.

• Lien Ta talks about the financial struggles of opening a restaurant and the process of raising funds, providing insights and advice for aspiring restaurateurs.