ENTREPRENEUR STARTS BUSINESS FROM WASTED FOOD | Summary and Q&A

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February 8, 2023
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ENTREPRENEUR STARTS BUSINESS FROM WASTED FOOD

TL;DR

Jasmine Crowe started Gooder, a food waste management company, to tackle the issue of hunger and food waste in the US.

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Key Insights

  • 💦 Gooder operates as a for-profit B Corp, focusing on the social and environmental benefits of their work.
  • 🈂️ The company charges restaurants for their services, making it a sustainable business model that benefits both restaurants and those in need.
  • 😋 Food waste is a major issue in the US, with billions of pounds of food going to waste every year.
  • 👶 Hunger has a significant impact on children's learning and can contribute to the school-to-prison pipeline.
  • 🎒 Gooder's program, Neighborhood Eats, provides meals and snack packs to children on weekends, filling the gap for those who rely on free breakfast and lunch at school.
  • 😋 Food waste is not only a social issue but also an economic and environmental one, contributing to climate change.
  • 😋 Gooder aims to divert food waste from landfills and instead use it to generate energy or contribute to soil health through composting.

Transcript

you know before I started gooder I had this company called black celebrity giving Which I'm actually going to revamp and I would work as you can guess with black celebrities um worked with a host of celebrities so I started Futures Foundation um Candy Burris so many more and I would help them do their Community giving rights so defining their givin... Read More

Questions & Answers

Q: How does Gooder tackle the issue of food waste?

Gooder works with restaurants and businesses to recover surplus food that would have otherwise been thrown away. They ensure that this food is distributed to those in need instead, reducing food waste.

Q: What inspired Jasmine Crowe to start Gooder?

Jasmine Crowe's previous work in helping celebrities with their community giving led her to realize the issue of food waste. She started Gooder after a viral video of her feeding the homeless went viral and she realized the need for a more sustainable solution.

Q: How does Gooder make money?

Gooder charges restaurants and businesses based on the volume of food they recover and distribute. They have a sliding scale pricing system depending on the amount of food and frequency of pickups.

Q: How does Gooder ensure the food is safe for consumption?

Gooder works with a network of non-profit organizations in each city they operate in. They use an algorithm to match the donations with the closest non-profit, ensuring that the food reaches those in need quickly and safely.

Q: How does Gooder tackle the issue of food waste?

Gooder works with restaurants and businesses to recover surplus food that would have otherwise been thrown away. They ensure that this food is distributed to those in need instead, reducing food waste.

More Insights

  • Gooder operates as a for-profit B Corp, focusing on the social and environmental benefits of their work.

  • The company charges restaurants for their services, making it a sustainable business model that benefits both restaurants and those in need.

  • Food waste is a major issue in the US, with billions of pounds of food going to waste every year.

  • Hunger has a significant impact on children's learning and can contribute to the school-to-prison pipeline.

  • Gooder's program, Neighborhood Eats, provides meals and snack packs to children on weekends, filling the gap for those who rely on free breakfast and lunch at school.

  • Food waste is not only a social issue but also an economic and environmental one, contributing to climate change.

  • Gooder aims to divert food waste from landfills and instead use it to generate energy or contribute to soil health through composting.

  • Businesses can benefit from tax incentives and liability protection when donating surplus food.

Summary & Key Takeaways

  • Jasmine Crowe started Gooder after realizing the amount of food waste that occurs in restaurants and businesses.

  • Gooder works with restaurants to recover surplus food and distribute it to those in need, reducing food waste and tackling hunger in communities.

  • The company operates as a for-profit B Corp, focusing on the social and environmental benefits of their work.

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