Cooking Lobster with Jeremy Clarkson | Gordon Ramsay | Summary and Q&A

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February 22, 2016
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Gordon Ramsay
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Cooking Lobster with Jeremy Clarkson | Gordon Ramsay

TL;DR

Learn how to cook lobsters in a simple and delicious way, without the need for complex recipes or unnecessary enhancements.

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Key Insights

  • 🥳 Lobster is a shellfish that contains a higher meat-to-shell ratio compared to other varieties, making it a great option for meals.
  • 🍳 Cooking lobsters by boiling them in water for a short duration results in perfectly cooked meat.
  • 🦞 Lobsters have a delicious natural flavor and do not require complicated seasoning or enhancements.
  • 🍳 The speaker owns chickens that lay blue eggs, which adds an interesting touch to the cooking video.
  • 💦 Adding vinegar to the boiling water when cooking lobsters is not necessary and does not impact the outcome.
  • 🤕 Stabbing lobsters in the head is unnecessary when placing them in boiling water, as they are instantly killed.
  • 🍳 The speaker emphasizes the importance of keeping the cooking process simple and not overcomplicating dishes like lobsters.

Transcript

quick come along now look at these plastic bands of course they're real there you go look see don't have a look in the rock pools okay I'll get these kills yes lobster contains more meat per pan than any other shellfish so it's great to Sunday lunch so just gonna pull them very very plainly I'm gonna leave it up do it for about six seven minutes pe... Read More

Questions & Answers

Q: How long should lobsters be cooked in boiling water?

Lobsters should be cooked in boiling water for about six to seven minutes, resulting in perfectly cooked meat.

Q: Is it necessary to put vinegar in the boiling water when cooking lobsters?

No, it is not necessary to add vinegar to the boiling water when cooking lobsters. The natural flavor of the lobsters is delicious on its own.

Q: Are lobsters still alive when they are put in boiling water?

Lobsters are instantly killed when placed in boiling water, so there is no need to worry about them suffering a slow and agonizing death.

Q: What is a simple and delicious way to enhance the flavor of lobsters?

One simple way to enhance the flavor of lobsters is to make a blender with garlic, mustard, lemon juice, and olive oil. This fresh mixture adds a burst of flavor to the dish.

Summary & Key Takeaways

  • Lobster contains more meat per pound than any other shellfish, making it a great option for a Sunday lunch.

  • Cooking lobsters by boiling them in water for about six to seven minutes is a quick and effective method.

  • The flavor of lobsters is naturally delicious, so they don't require much enhancement or seasoning.

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