Most addictive Red Chili Oil Recipe to SPICE UP YOUR LIFE! | Summary and Q&A

961.9K views
July 14, 2022
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Yeung Man Cooking
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Most addictive Red Chili Oil Recipe to SPICE UP YOUR LIFE!

TL;DR

Learn how to make a spicier version of the iconic ruby red chili oil, which adds a delicious smoky and spicy flavor to any dish.

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Key Insights

  • 🔥 The recipe features an updated version of a smoky and delicious ruby red chili oil, which is spicier than the original.
  • 🧅 The recipe includes ingredients like red onion, garlic, ginger, and green onion to add flavor to the chili oil.
  • 🌶️ Different types of chili peppers can be used to personalize the spiciness of the chili oil, with ghost peppers being a popular choice for a fiery kick.
  • 🍽️ The recipe also includes a variety of spices like cinnamon, star anise, cloves, and cardamom pods to enhance the aroma and flavor of the chili oil.
  • 🌱 Avocado oil is recommended for making the chili oil, although grape seed oil can also be used for a neutral flavor.
  • 🥘 The chili oil can be used as a topping for other recipes or as an ingredient to add a spicy and smoky flavor to stir-fries, hummus, and more.
  • 📚 The recipe is featured in "Young Man Cooking," a cookbook that includes favorite recipes from the YouTube cooking show, as well as new recipes and a section on Chinese hotpot.
  • 👍 The choice of whether to strain out the solid ingredients or keep them in the oil is left to personal preference, with the longer the peppers sit, the spicier the oil becomes.

Transcript

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Questions & Answers

Q: What is the main ingredient responsible for the ruby red color and smoky flavor of the chili oil?

The main ingredient responsible for the ruby red color and smoky flavor is Korean red pepper powder, also known as gochugaru.

Q: Can different types of peppers be used in the chili oil recipe?

Yes, the recipe allows for experimentation with different types of peppers, and you can adjust the spiciness by adding more or fewer chili peppers.

Q: Can the chili oil be used as a topping for other recipes?

Yes, the fried ingredients like red onions, garlic, ginger, and ghost peppers can be used as a topping on other recipes for added crunch and flavor.

Q: How long can the chili oil be stored?

The chili oil can be stored in the fridge for 4 to 6 months, but it is recommended to keep it in the cupboard and use it sooner for the best flavor.

Q: Is it necessary to strain out the oil or can the solids be kept in the bottle?

The decision to strain out the oil or keep the solids is up to personal preference. The longer the peppers sit in the oil, the spicier it will become.

Summary & Key Takeaways

  • This video teaches viewers how to make a spicier version of ruby red chili oil.

  • The recipe includes ingredients like red onion, garlic, ginger, green onion, Korean red pepper powder, dried red chili peppers, and ghost peppers.

  • The chili oil is made by toasting spices, adding the ingredients to avocado oil, frying them, simmering, and then straining the oil.

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